A few weeks ago I posted this Summer Salad recipe. Now it’s time for some dessert… and it’s oh so delicious! This light, refreshing dessert will be a hit at any party or a late night snack.
Yogurt Pie
A light dessert to top off any meal!
Ingredients
- 2 6 oz. yogurt cups your choice of flavor
- 1 8 oz. tub Cool Whip
- 1 Keebler pie crust or 12 Keebler mini pie crusts
Instructions
-
Let Cool Whip thaw 30 minutes.
-
Fold yogurt into Cool Whip. Do not mix. You want the Cool Whip to stay light and fluffy.
-
Scoop mixture into pie crust(s). Refrigerate 1 hour. Serve.
How easy is that!? It is so delicious… I think I’ll grab some for myself right now.
